food-and-drink
Albanian Raki: How It's Made, and How Not to Drink It
I grew up on my grandfather's raki. What it's actually made of, why Skrapar bottles are the serious gift, and the etiquette nobody explains to visitors.
Traditional-Cuisine
food-and-drink
Tavë Kosi: The Story Behind Albania's National Dish (And Where to Eat the Best One)
Albania's beloved tavë kosi pairs tender baked lamb with a golden yogurt crust. Learn its Elbasan origins, how it's made, and where to find the best version.
food-and-drink
Albanian Cuisine: 15 Dishes You Need to Try (And Where to Find Them)
From mountain byrek to coastal octopus, Albanian cuisine blends Mediterranean and Balkan flavors. A guide to the dishes that define this country's table.