food-and-drink
Albanian Raki: How It's Made, and How Not to Drink It
I grew up on my grandfather's raki. What it's actually made of, why Skrapar bottles are the serious gift, and the etiquette nobody explains to visitors.
Hospitality
food-and-drink
Gliko: The Albanian Art of Preserving Fruit in Syrup
Albanian gliko are whole-fruit preserves served on a spoon with cold water and coffee. Learn how they're made, where to taste them, and why they matter.