food-and-drink
The Raki Trail: A Road Trip Through Skrapar and Përmet
How to visit the home of Albania's best raki: Çorovoda and the Osumi canyon, Përmet's mulberry raki, the October festival, and how to bring a bottle home.
Food & Drink
food-and-drink
Farm to Table in Albania: A Guide to the Country's Agroturizem Revolution
From Mrizi i Zanave to mountain tavernas above Korce, Albania has the Balkans' most exciting farm-to-table scene. Where to eat, sleep, and drink.
food-and-drink
Albanian Raki: How It's Made, and How Not to Drink It
I grew up on my grandfather's raki. What it's actually made of, why Skrapar bottles are the serious gift, and the etiquette nobody explains to visitors.
food-and-drink
Gliko: The Albanian Art of Preserving Fruit in Syrup
Albanian gliko are whole-fruit preserves served on a spoon with cold water and coffee. Learn how they're made, where to taste them, and why they matter.
food-and-drink
Tavë Kosi: The Story Behind Albania's National Dish (And Where to Eat the Best One)
Albania's beloved tavë kosi pairs tender baked lamb with a golden yogurt crust. Learn its Elbasan origins, how it's made, and where to find the best version.
food-and-drink
Albanian Cuisine: 15 Dishes You Need to Try (And Where to Find Them)
From mountain byrek to coastal octopus, Albanian cuisine blends Mediterranean and Balkan flavors. A guide to the dishes that define this country's table.