Albanian Raki: How It's Made, Where to Drink It, and Why Every Family Has a Recipe
A deep guide to Albanian raki: how it's distilled in copper kazanë, the regional varieties from Skrapar to Tropoja, and the etiquette of drinking it right.
Your essential guide to Albania: destinations, culture, food, history, and travel tips from someone who knows it best.
A deep guide to Albanian raki: how it's distilled in copper kazanë, the regional varieties from Skrapar to Tropoja, and the etiquette of drinking it right.
A 2.5-hour ferry through Albania's flooded canyon connects Koman to Fierza, with sheer cliffs, turquoise water, and fjord-like scenery.
From Greek colony to Roman city to Byzantine bishopric, Butrint layers 3,000 years of Mediterranean history in one walkable UNESCO site.
Albanian gliko are whole-fruit preserves served on a spoon with cold water and coffee. Learn how they're made, where to taste them, and why they matter.
Albania built one bunker for every four citizens during the Cold War. Here is the bizarre history behind them and what they have become today.
Besa is the Albanian code of honor that turned strangers into family and saved nearly 2,000 Jews in WWII. Here is what it means and why it still matters.