food-and-drink
Gliko: The Albanian Art of Preserving Fruit in Syrup
Albanian gliko are whole-fruit preserves served on a spoon with cold water and coffee. Learn how they're made, where to taste them, and why they matter.
Discover Albania
Your essential guide to Albania: destinations, culture, food, history, and travel tips from someone who knows it best.
Latest Articles
history
750,000 Bunkers: How Albania Became the World's Most Fortified Country
Albania built one bunker for every four citizens during the Cold War. Here is the bizarre history behind them and what they have become today.
culture
Understanding Besa: The Albanian Code of Honor That Saved Lives
Besa is the Albanian code of honor that turned strangers into family and saved nearly 2,000 Jews in WWII. Here is what it means and why it still matters.
culture
Xhiro: The Albanian Evening Walk That Every Town Still Does
Every evening, Albanians fill their town's main boulevard for the xhiro, a slow, aimless walk that is equal parts social ritual, fashion show, and way of life.
food-and-drink
Tavë Kosi: The Story Behind Albania's National Dish (And Where to Eat the Best One)
Albania's beloved tavë kosi pairs tender baked lamb with a golden yogurt crust. Learn its Elbasan origins, how it's made, and where to find the best version.
travel-tips
How to Use Furgons in Albania: A First-Timer's Guide to Minibus Travel
Furgons are Albania's informal minibus network with no schedules or tickets. Here's how they work, what they cost, and how to ride them like a local.